Mom’s recipe!
combine:
2/3-3/4 cup brown sugar packed
1/2 cup flour
1/2 cup rolled oats
3/4 teaspoon cinnamon
3/4 teaspoon nutmeg
then mix in with a fork:
1/3 cup soft butter
that’s the crisp.
cut up apples, peaches, or whatever (approx 4 cups to match the amounts above, which I always double)
put them in an oven dish, cover with the crisp, put some pats of butter on top and bake at 375 for 1/2 hour.
Serve with yogurt, if you’re me.